TRFK 306
The only cultivar of its kind
Origin Nandi Hills, Kenya
Altitude 1,500–2,700m
Unique compound GHG Anthocyanin
Format Loose leaf
Tea Research Foundation of Kenya · TRFK 306 cultivar
Only grown in Kenya. No other country produces it.

Nandi Hills · Single Origin · Kenya

Purple
Tea

  • —TRFK 306 cultivar — developed by the Tea Research Foundation of Kenya and grown nowhere else on earth
  • —Contains GHG anthocyanin — a polyphenol compound not found in any other tea variety
  • —Higher total antioxidant capacity than green tea. L-theanine for calm focus. Light, smooth flavour.
Cultivar TRFK 306
Origin Nandi Hills
Compound GHG Anthocyanin
Country Kenya only
TRFK 306 Kenya Only GHG Anthocyanin Batch Tested
01

The Origin

Nandi Hills · Kenya
Cultivar
TRFK 306 — developed by the Tea Research Foundation of Kenya. Not available from any other source.
Location
Nandi Hills, Rift Valley Province, Kenya — at 1,500–2,700 metres above sea level.
Why Kenya only
The TRFK 306 cultivar requires Kenya's specific combination of equatorial altitude, volcanic soil, and temperature variation to produce its anthocyanin profile. The plant has been trialled in other geographies — the GHG compound does not express.
What makes it purple
The colour comes from GHG anthocyanin — a polyphenol the plant produces in response to UV radiation at altitude. The same mechanism that produces the colour is what makes it nutritionally distinct from every other tea.

No other brand in the world can source authentic TRFK 306. This is not a marketing statement — it is a botanical fact. The cultivar is registered to Kenya.

When you drink purple tea from Element 72, you are drinking something that only exists because of Kenya's geography. The highlands of Nandi, the equatorial sun hitting leaves at altitude, the volcanic soil of the Rift Valley — these are not interchangeable inputs. They are the product.

Green tea has been commoditised. White tea has been replicated. Purple tea cannot be. That is the story, and it is true.

We source directly from Nandi Hills farms. Every batch is tested before it ships. The anthocyanin content, heavy metals, and pesticide residues are documented and published. This is our standard — not a claim to evaluate later, but a number you will see before the first order ships.

02

The Ritual

Brewing Protocol
01

Water temperature

75–85°C. Not boiling. Boiling water degrades the anthocyanin compounds. If you do not have a thermometer, bring water to a boil and let it sit for 2 minutes.

02

Quantity

2–3 grams per 200ml. Use a scale if you want precision. A heaped teaspoon is approximately 2.5 grams and is an acceptable approximation.

03

Steep time

3–4 minutes. Longer steeping increases astringency without adding meaningful benefit. Purple tea is naturally smooth — do not over-extract it.

04

Re-steep

Good loose-leaf purple tea yields two to three infusions. The second steep is often the most balanced. Add 30–60 seconds to each subsequent steep.

Brew it in the morning instead of your second coffee. The L-theanine and moderate caffeine produce a different quality of alertness — focused without the cortisol spike.

The GHG anthocyanin gives the brew a light violet tint that deepens with concentration. It is not a colour additive. It is the compound itself, visible in the cup.

Purple tea pairs naturally with the Recovery Stack — brewed alongside white tea or Sea Moss gel, it forms a morning protocol oriented around antioxidant loading and calm focus rather than stimulation.

One subscription pouch is sufficient for two cups per day over a calendar month. The ritual is daily. The habit compounds.

Part of the Recovery Stack

Purple Tea pairs with Sea Moss and White Tea in the Recovery Stack. Antioxidant loading, L-theanine for calm focus, and sea moss mineral density — a morning protocol built around restoration, not stimulation.

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