Pre-Launch · Join the Waitlist

Indian Ocean
Sea Moss Gel.

Kenyan coast · Kwale County · Kenya Coast

Four ingredients. Nothing hidden. Wild-harvested from the Indian Ocean, batch-tested before every jar ships. Refrigerated — because anything honest has a shelf life.

Most Popular
Mango
Pricing at launch
Sea moss · Rosemary water · Cold-pressed Kilifi mango · Lime juice. 300ml amber glass.
Pineapple + Bromelain
Pricing at launch
Sea moss · Rosemary water · Cold-pressed Thika pineapple · Lime juice. Active bromelain enzyme preserved cold-press only. 300ml amber glass.
SGS Kenya Eurofins India Per Batch Tested Indian Ocean
Reserve your spot — batch is limited
You're on the waitlist.
We'll reach out before launch with the batch details, pricing, and your confirmed spot.

No payment now. No automated sequences. Direct email when the batch is ready.

Indian Ocean Sea Moss Gel — Element 72 Vitality — Amber Glass
Sea Moss Gel — Kenyan Coast Wild Harvested — Element 72
1 / 2
Product Facts
Origin Kenyan coast
Species Eucheuma cottonii
Ingredients 4 · Nothing else
Volume 300ml · Amber glass
Lab SGS Kenya · Per batch
Shelf life 30–45 days refrigerated
Delivery Nairobi same-day
Additives None
Keep refrigerated No preservatives means it needs the cold. This is the point, not the problem. A product that requires refrigeration is making you a promise.
Indian Ocean Sea Moss
Kenyan coast · Kwale County · Kenya
SGS Kenya · Per Batch Microbial
Eurofins India · Source Validation
4 Ingredients · Nothing Else
No Sweeteners · No Additives
Nairobi Same-Day Delivery
Indian Ocean Sea Moss
Kenyan coast · Kwale County · Kenya
SGS Kenya · Per Batch Microbial
Eurofins India · Source Validation
4 Ingredients · Nothing Else
No Sweeteners · No Additives
Nairobi Same-Day Delivery
01

Four Ingredients

Nothing Hidden
01 / SEA MOSS
Kenyan coast Sea Moss
Eucheuma cottonii
Kenyan coast Beach · Shimoni Area · Kwale County
Indian Ocean tropical red algae. Harvested by the Kenyan coast seaweed farming community — founded and led by Fatuma Mohammed since 2010. Cottonii species selected for its high carrageenan content, which gives the gel its natural thickness without any added agents.
Never call it Irish sea moss. It is not. Indian Ocean — different species, different chemistry.
02 / WATER
Rosemary-Infused
Spring Water
Keringet Spring Water + Naivasha Highland Rosemary
Keringet spring water infused with fresh Kenyan highland rosemary, then strained. Rosemary contains carnosic acid and rosmarinic acid — natural antimicrobials that extend shelf life without any added preservatives. Used as the blending base for the gel.
This is the preservation mechanism. No citric acid. No potassium sorbate. Just rosemary.
03 / FRUIT
Cold-Pressed
Kenyan Fruit
Kilifi Mango — or — Thika Pineapple (variant-specific)
Cold-pressed from single-origin Kenyan fruit. The fruit is the flavour and the sweetness — no added sugar, no sweeteners of any kind. For pineapple: cold-press is non-negotiable. Heat destroys the bromelain enzyme. We don't add bromelain. We preserve it by not cooking the juice.
~20–30% by weight. Natural fruit acids also lower gel pH — secondary preservation effect.
04 / LIME
Fresh Lime Juice
Kenya Coast
Fresh-squeezed. Adds natural acidity, natural Vitamin C, and contributes to the pH reduction that extends shelf life alongside the rosemary water. Not concentrate. Not from a bottle. Squeezed.
That is the complete ingredient list. Nothing follows this line.
02

Lab Testing

SGS Kenya · Eurofins India

Two separate laboratories. Two different purposes. One covers every batch. One validates the source once and permanently.

Every batch that leaves is tested by SGS Kenya before it ships. The QR code on every jar links to that batch's specific microbial results — not a generic certificate from six months ago.

The Eurofins India test happens once, on the first Kenyan coast batch. It confirms species identity, heavy metals, iodine, and microbial baseline at source. That test becomes the permanent credibility anchor for all future batches sourced from Kenyan coast.

SGS Kenya
Per Batch
Every jar ships with a report
Total Plate Count (TPC)Every Batch
E. coliEvery Batch
SalmonellaEvery Batch
Yeast & MouldEvery Batch

Results linked via QR code on each jar lid. Batch number on label. Open data.

Eurofins India
Once · Source Validation
NABL Accredited · ISO 17025
Species identitySource
Heavy metals (Pb, As, Hg, Cd)Source
Iodine contentSource
Microbial baselineSource

This test validates the farm. Every subsequent batch from Kenyan coast carries this report as its permanent source credential.

03

The Source

Kenyan coast · Indian Ocean

Kenyan coast is a coastal farming community at Shimoni, on the southern Kenya coast, Kwale County. The Indian Ocean here grows Eucheuma cottonii — a red algae with the highest carrageenan content of the Eucheuma species.

The same ocean. The same women. Every batch.

The Kenyan coast Seaweed Self-Help Group has been farming this coastline since 2010, founded and run by Fatuma Mohammed. The farming model is rope-based cultivation — sea moss attached to ropes suspended in the ocean, harvested in rotation. Not wild-dragged from the seabed. Cultivated with the same plot, the same community, the same accountability to the water they depend on.

Irish sea moss is Chondrus crispus — a cold-water North Atlantic species. What grows at Kenyan coast is Indian Ocean tropical red algae. Different species, different climate, different chemistry. We will never call it Irish sea moss. It is not.

Location
Kenyan coast Beach, Shimoni
Kwale County, Kenya Coast. Indian Ocean.
Community
Kenyan coast Seaweed SHG
Founded 2010. Led by Fatuma Mohammed. Women-led farming cooperative.
Species
Eucheuma cottonii
Indian Ocean tropical red algae. Highest carrageenan content of the Eucheuma genus. Not Chondrus crispus.
Method
Rope cultivation
Attached to suspended ropes in the ocean. Harvested in rotation. Not wild-dragged.
Pilot
20–50kg food-grade
First commercial order. Eurofins India test run on this batch before any product ships.
04

How to Use

Daily Protocol
01

Open and spoon

1–2 tablespoons (15–30ml) per serving. Morning is the most common time, but it works any time of day.

02

Eat directly or blend

Works straight from the jar. Also blends into smoothies, oats, or warm drinks. Keep below 40°C — heat breaks down the carrageenan structure.

03

Keep refrigerated

Must stay cold. 2–8°C. Use within 45 days of production date on the label. The date is on the lid next to the QR code.

04

Scan the QR code

Every jar lid carries a QR code that links to that batch's SGS Kenya microbial report. The data is yours.

Sea moss gel is not a supplement in the powder-and-capsule sense. It is a food — and a dense one. The carrageenan it contains is a natural polysaccharide that supports gut lining integrity. The iodine content supports thyroid function at a level closer to food than supplementation.

The fruit in this gel is not decoration. At 20–30% by weight, it contributes natural sugars, fibre, and enzymes. The pineapple variant retains active bromelain — a proteolytic enzyme that degrades with heat. Cold-press is the only process that keeps it intact.

30–45 days is the honest shelf life. A product that requires refrigeration and has a real expiry is making you a truthful claim: it contains nothing to extend its life beyond what is natural. That is the point.

First batch.
Limited jars.
Join the waitlist for pricing, batch details, and your confirmed spot before the public announcement.
You're on the list.
We'll reach out before launch with the batch details, the price, and your confirmed spot. No automated sequences. Direct email from us.

No payment now. First batch ships when testing clears.